Page 87 - Centrum Dialogu im. Marka Edelmana w Łodzi. Zofia Lubińska-Rosset - "Okruchy Pamięci".
P. 87

thing. In the most difficult moments  she cooked radish leaves,
            which however were so bitter that practically uneatable.
                 Potatoes were a great rarity, usually frozen or rotten (they were
            probably obtained for special food stamps). They were treated as a
            real delicacy. Most often we had to satisfy our hunger with the po-
            tato peelings.

                 As a result of chronic malnutrition and what we were forced
            to eat, as well as the inability to maintain basic hygiene, I fell ill with
            typhoid, so common in the ghetto. The course of the disease was
            very severe and at the same time I got sick with jaundice. My Par-
            ents did not want to leave me at the hospital, because from there
            one could be at any time selected for deportation (in reality for
            extermination). Treatment at home, however, came down to the
            fact that my Parents took available food crumbs away from their
            mouths to feed me and put cold compresses on my head trying to
            reduce  high  fever.  Obtaining  any  medication,  often  of  dubious
            value, was completely impossible for us for financial reasons. For-
            tunately, my child's body turned out to be stronger than the dis-
            ease!
                 Also interesting – and I think worth mentioning - is a combi-
            nation of fiction with the real world during my favourite daily play
            with Jurek Weltfrajd. On the window sill, in the only free space in
            a terribly cluttered room, we often set up a play shop. We bought
            make-believe  bread,  eggs,  sugar,  etc.,  which  were  tiny  coloured
            pieces of pages torn from an old notebook (of course, each colour
            meant a different product), and we ate them all without exception,
            as if they were real food items. I do not know how to explain it, I
            think we were taught not to waste any crumb of food, and we
            transferred the notion to the imaginary foodstuffs.











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